Mothers Day Brunch Sunday May 9, 2010 $45 per person

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Carved:

Roast Pork loin  Pan Jus & Stewed Apples compote

Hot Buffet Selection:

Curried Chicken chutneys & condiments buttered basmati rice

Free Range Chicken breast three cheese gratin wild mushroom demi

Mussels & Clams steeped in saffron tea, caramelized onions & chorizo sausage

Wild Salmon spot prawn bisque, lima bean ratatouille, golden confit potato

Veggies…. best of the season young carrots, snap peas, French beans

Breakfast Selection:

Breakfast Pastries muffins, danish & croissants 

Classic Eggs Benedict smoked Canadian back bacon

Free Range Omelet Canadian Cheddar, spinach, mushroom

Belgium Waffles berry compote, maple syrup & whipped cream

Hash Brown braised young red potato in thyme and caramelized shallot  

And of course…crisp bacon & grilled sausages

Cold Buffet Selection:

Caesar Salad romaine heart, parmesan, herb cracker, anchovy dressing 

Broccoli Roast Pine Nuts red wine vinaigrette

Three Bean Salad shaved fennel & shallot

Tomato, Baby Mozzarella champagne basil gastrique

Greens  golden rasin vinigrette & herb aioli

Young Potato Salad Double Smoke Bacon, dried onion aioli

Grilled Stuff asparagus, grilled zucchini, cured oyster mushroom sherry Gastrique

Pickled young carrots smoked paprika Vinaigrette

Tapenades chick Pea & Goat Cheese Tapenade, black Olive & Anchovy Paste

Pickled stuff  Spiced Green Beans, Pickled Pearl Onion, Gherkins, Olive Platter, cured olives

More Condiments tomato, cumber, carrots & beet strings, white radish, chick peas

Chilled Seafood shrimp , chilled prawns, smoked salmon & tuna, chilled Dungeness Crab

Gourmet Cheese Platter local cheeses, assorted breads & mustards

Fresh Fruit Platters water melon, cantaloupe, honey dew, seasonal berries

Desserts:

Chocolate Mousse Cake…. moms favourite go ahead… ask for the new bike

Berry Pie seasonal berries stopped by whip cream

In the fashion of….Ice cream available upon request