The HEART of the Blue Crab begins with fresh.
We are lucky to live on this beautiful island, and our suppliers and chefs strive to bring you nothing but the best, most fresh and delicious seafood possible.
It starts with our fish monger, who delivers our fresh fish daily. Our exceptional culinary team strive to create beautiful, delicious and quality dishes for our guests. Every day.
Our story begins with planning and talent. A combination of seafood and fresh, local ingredients, our menu delivers creative and innovative flavour profiles. A morning phone call to our fish monger turns into an evening of delightful dishes. Some of our guests’ favourites are our CHALK IT UP DAILY features, providing a challenge, each day, to Blue Crab’s culinary team to come up with new daily specials, presented on our Blue Crab chalkboards in the dining room.
Where you get to see this:
Turn into things like these! Each day, we learn only a few hours beforehand what our chefs have created, and we present it all to the dining room with our traditional chalkboards.
Our top of the line team works tirelessly, prepping and cooking to create these gorgeous dishes.
Throughout the year, we keep the chefs on their toes, having them come up with new creations for CrabFest, Prawnfest, Oysterfest and more, our special feature menus showcasing the seasonal seafood available in our area.
And let’s not forget our regular menus, chalk full of seafood. (if you haven’t tried our famous crab cakes, they are simply the best! And can be found on both our lunch and dinner menus year round.)
Watch for really special items, like these gooseneck barnacles, that will show up on the menu when you least expect it.
Nothing beats the taste of fresh seafood with an ocean view and an amazing cocktail. We even incorporate a chilled prawn into our Caesars! Our lounge is open from 11am to 11pm daily, and offers a great selection of seafood for lunch or a snack. Or just come by for a seaside drink!
Check us out at blue crab.ca for more information on our menus, features, promotions and news. Call us any time at 250.480.1999 to join us in the dining room.