Brunch
Sunday 11am to 2pm
daily yogurt fruit smoothie 8
seasonal local berries, yogurt, juice, honey
canadian 13
two eggs any style with bacon, ham or maple sausages,
hash brown potatoes & toast
buttermilk pancakes 11
stacked buttermilk pancakes, warm syrup, seasonal berry compote
add 2 eggs 2.50
traditional eggs benedict 14
canadian back bacon, two poached eggs on english muffin
blue crab benedict 17
dungeness crab cake, wilted spinach,
two poached eggs on english muffin
three-egg omelet 14
chef’s hash brown potatoes, toast
choice of:tomato, bacon, sausage, onion,
sweet peppers, mushroom, ham & cheddar
greens 8
tomatoes, julienne vegetables
golden raisin champagne vinaigrette
caesar 9
shaved parmesan, focaccia bruchetta,
crisp prosciutto, dijon caper vinaigrette
famous chowder 10
clams, potatoes, leeks, bacon, cream seasonings
& that’s it!
crab cakes 16
sour gherkin tartar, lemon dressed pea tendrils
clams & mussels 14
the classic provencal broth and lots
of tiny little french frys
burger 16
patty of alberta beef
hp barbeque sauce, old nippy cheddar,
double smoked bacon on an overdressed cheese kaiser
salmon 25
dungeness crab ‘oscar’ garnish, crisp watercress risotto,
little beets
battered cod one 12 two 17
classic english chips, slaw, tartar
seafood clubhouse 15
lots of crunchy fried oysters, shrimp or chicken,
iceberg lettuce, russian dressing & a whole baguette
slow barbequed pulled chicken 12
hp barbeque sauce, apple cider slaw,
cheddar toasted spanish roll
