Sunday 11am to 3pm

daily yogurt fruit smoothie   8
seasonal local berries, yogurt, juice, honey

coast classic   13
two eggs any style with bacon, ham or maple sausages,
chef’s hash brown potatoes & toast

buttermilk pancakes   11
stacked buttermilk pancakes, warm syrup, seasonal berry compote
add 2 eggs   2.50

traditional eggs benedict   14
canadian back bacon, two poached eggs on english muffin

blue crab benedict   16
dungeness crab cake, wilted spinach,
two poached eggs on english muffin

three-egg omelet   14
chef’s hash brown potatoes, toast
choice of:tomato, bacon, sausage, onion,
sweet peppers, mushroom, ham & cheddar

greens   8
tomatoes, julienne vegetables
golden raisin champagne vinaigrette

caesar   9
shaved parmesan, focaccia bruchetta,
crisp prosciutto, dijon caper vinaigrette

famous chowder   10
clams, potatoes, leeks, bacon, cream seasonings
& that’s it!

crab cakes  16
sour gherkin tartar, lemon dressed pea tendrils

clams & mussels   14
the classic provencal broth and lots
of tiny little french frys

burger   16
patty of alberta beef
hp barbeque sauce, old nippy cheddar,
double smoked bacon on an overdressed cheese kaiser

salmon   16
created daily using the freshest ingredients
battered cod   one 10 two 14 
classic english chips, slaw, tartar!

blue crab poor boys   15
lots of crunchy fried oysters, shrimp or chicken,
iceberg lettuce, russian dressing & a whole baguette

slow barbequed pulled chicken   12
hp barbeque sauce, apple cider slaw,
cheddar toasted spanish roll