simple plates

green   8

oven dried tomato, shaved radish, beet vermicelli

golden rasin champagne viniagrette

ceasar  10

shaved parmesan, focaccia bruchetta

crisp prosciutto, dijon caper viniagrette

giant tempura prawns  16

ginger scallion dipping sauce

pizza 16

house rolled dough, garlic oil brush

prosciutto, spot prawn, island brie

casual dining

braised bison short rib  20

sage cheddar whipped potato, glazed carrots

8oz canadian burger  15

orange cheddar, ballpark mustard

and rolled Canadian bacon.

lemon chicken ciabatta  16

caramelized red onion relish,

brie cheese, lemon aioli

battered halibut   18

kennebec chips, fennel apple slaw

8oz aaa steak sandwich   20

angel hair onion rings,

grilled potato bread

young spinach  10

warm maple pancetta, grilled citrus

 

roasted little beets  9

la celindren cheese, rocket salad, gold beet paint

 oysters  14    

on the half shell, champagne mignonette, fresh horseradish

or

grilled, gomai tobiko, hot & sour aioli

 

chowder  13   

double smoked bacon, yukon gold potato,

varnish clams, butter braised leeks

 

crab cakes  15    

sour gerkin remoulade, lemon dressed pea tendrils

 

“el pescador”  14     

shell & fin fish grilled baby vegetables,

chilli scented anise tomato broth

 

qualicum scallops  17    

seared pomegranate ceviche,

melon soup, tarragon mint

 

arbequino olive grilled calamari  13    

arugula & tomato arrabbiata

“paella”   seafood risotto  28  

prawns, calamari, chicken, mussels, clams & sausage

 

arctic char  26     

blackcurrant new potatoes, lovage consommé, tomato conserve, pancetta

 

“loose” vegetable lasagna  20

white balsamic glazed spring vegetables, wilted leafy vegetables, chervil cream

 

orange cured halibut  26      

quinoa tabbouleh, sake braised sui choy, glazed citrus, ginger beurre blanc

 

wild salmon  25     

cherry tomato, shaved garlic, gnocchi, broccoli rabe, pinot noir jus

 

 

local rainbow trout  22     

almond crust, pearl cous cous, braised lettuce, sage beurre noisette

 

 

scallop & prawns  27    

whipped sweet potato, glazed asparagus, natural jus

 

 

legendary blue crab platter for two  120    

two 6oz beef tenderloins, prawns, scallops, salt spring mussels, varnishing clams,

dungeness crab, seasonal vegetables, saffron risotto, chefs potato

 

 

truffle roasted free range chicken breast  25

buttermilk whipped potato, glazed asparagus, natural jus

 

 

organic pork chop  30

glazed spring onions, slow roasted pork shoulder perogie,

 double smoked bacon jus

 

 

aaa 10 oz rib eye steak  36

frites, percorino truffle essence

roasted whole shallot ragout

WE CHOOSE SUSTAINABLE SEAFOOD AND SUPPORT LOCAL AND ORGANIC PRODUCERS WHEN EVER POSSIBLE. THANK YOU FOR JOINING US AT THE BLUE CRAB BAR & GRILL.

Ocean Wise

Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood. Ocean Wise works directly with restaurants and markets, ensuring that they have the most current scientific information regarding seafood and helping them make ocean-friendly buying decisions.   The options are highlighted on their menus and display cases with the Ocean Wise symbol, making it easier for consumers to make environmentally friendly seafood choices. The Ocean Wise logo next to a menu is a good choice for keeping ocean life healthy and abundant for generations to come.