Blue Crab Bar & Grill
To Begin:
Greens 8
Tomatoes, Julienne Vegetables
Golden Raisin Champagne Vinaigrette
Caesar 9
Shaved Parmesan, Focaccia Bruschetta,
Crisp Prosciutto, Dijon Caper Vinaigrette
Famous Chowder 10
Clams, Potatoes, Leeks, Bacon, Cream Seasonings And That’s it
Scallops & Bacon 17
Butter Lettuce, Double Smoked Bacon
Apple Roasted Leeks, Fresh Horseradish
Salmon Tasting 12
Hot Smoked, Cold Smoked, Gravlox
Gin Soaked Cucumbers, Goat Cheese
Crab Cakes 16
Sour Gherkin Tartar, Lemon Dressed Pea Tendrils
Oysters 14
Fresh Raw Or Rockefeller
Lemons, Horseradish, Mignonette
Halibut Cheeks 13
English Peas, Leeks, Roasted Lettuce
Side Stripe Shrimp Butter
Calamari 14
Slow Braised, Crisp Fried
Tatziki, New Shoots, Tomatoes
Vegetables & Grains 19
Yam Tile, Pearl Cous Cous Tabouli
Spinach Mint Quinoa, Fresh Pea Soup
Salmon 25
Dungeness Crab ‘Oscar’ Garnish
Crisp Watercress Risotto, Little Beets
Diver Scallops 33
Spot Prawns, Lobster Ratatouille
Parma Ham, Lima Beans, Poached Tomatoes
Island Trout 27
Side Stripe Shrimp, English Peas
Hand Cut To Order Tarragon Butter Egg Noodles
Chicken Breast 24
Lyonaisse Creamer Potatoes, Glazed Carrots
Reduced Dark Chicken Stock
Filet Mignon 36
Short Rib Ravioli, Hunter Sauce
Roasted Garlic, Spinach
New York Steak 32
Mashed Gold Potatoes, Shallot Jam
Horseradish Jus, “Grilled Greek Salad”
Add Prawns 12 Add Scallops 15
Platter for Two 120
Filet Mignon – Roasted Small Potatoes
Whole Dungeness Crab – Drawn Butter
Mussesl – Caramelized Miripoix, Frites
Spot Prawns – Lobster Risotto
Diver Scallops – Tobiko Beurre Blanc