Blue Crab Bar & Grill 

To Begin:

Greens     8
Tomatoes, Julienne Vegetables
Golden Raisin Champagne Vinaigrette

Caesar      9
Shaved Parmesan, Focaccia Bruschetta,
Crisp Prosciutto, Dijon Caper Vinaigrette

Famous Chowder   10
Clams, Potatoes, Leeks, Bacon, Cream Seasonings And That’s it

Scallops & Bacon   17
Butter Lettuce, Double Smoked Bacon
Apple Roasted Leeks, Fresh Horseradish

Salmon Tasting         12
Hot Smoked, Cold Smoked, Gravlox
Gin Soaked Cucumbers, Goat Cheese

Crab Cakes       16
Sour Gherkin Tartar, Lemon Dressed Pea Tendrils

Oysters    14
Fresh Raw Or Rockefeller
Lemons, Horseradish, Mignonette

Halibut Cheeks       13
English Peas, Leeks, Roasted Lettuce
Side Stripe Shrimp Butter

Calamari    14
Slow Braised, Crisp Fried
Tatziki, New Shoots, Tomatoes

Vegetables & Grains   19
Yam Tile, Pearl Cous Cous Tabouli
Spinach Mint Quinoa, Fresh Pea Soup

Salmon   25
Dungeness Crab ‘Oscar’ Garnish
Crisp Watercress Risotto, Little Beets

Diver Scallops   33
Spot Prawns, Lobster Ratatouille
Parma Ham, Lima Beans, Poached Tomatoes

Island Trout   27
Side Stripe Shrimp, English Peas
Hand Cut To Order Tarragon Butter Egg Noodles

Chicken Breast   24
Lyonaisse Creamer Potatoes, Glazed Carrots
Reduced Dark Chicken Stock

Filet Mignon   36
Short Rib Ravioli, Hunter Sauce
Roasted Garlic, Spinach

New York Steak   32
Mashed Gold Potatoes, Shallot Jam
Horseradish Jus, “Grilled Greek Salad”

Add Prawns  12        Add Scallops  15

 Platter for Two   120

Filet Mignon – Roasted Small Potatoes
Whole Dungeness Crab – Drawn Butter
Mussesl – Caramelized Miripoix, Frites
Spot Prawns – Lobster Risotto
Diver Scallops – Tobiko Beurre Blanc