Lunch menu

greens  8

oven dried tomatoes, shaved radish, beet vermicelli

golden raisin champagne vinaigrette

roasted little beets  9

la celindren cheese, rocket salad, gold beet paint

caesar  10

shaved parmesan, focaccia bruchetta

crisp prosciutto, dijon caper vinaigrette

crab cakes  15

sour gherkin remoulade, lemon dressed pea tendrils

giant tempura prawns  16

ginger scallion dipping sauce

chowder  13  

double smoked bacon, yukon gold potato,

varnish clams, butter braised leeks

 

young spinach salad  10

warm maple pancetta, grilled citrus

“el pescador”  14

shell & fin fish grilled baby vegetables,

chilli scented anise tomato broth

hand peeled shrimp melt  15

oven roasted roma tomato, canadian brie, potato bread

pizza  16

house rolled dough, garlic oil brush

prosciutto, spot prawn, island brie

“paella”   seafood risotto  21 

prawns, calamari, chicken, mussels, clams & sausage

braised bison short rib  20

sage cheddar whipped potato, glazed carrots

wild salmon  16 

daily chef creation

clubhouse   14

smoked turkey, thick cut bacon, lettuce,

tomato, emmental cheese & multi grain toast

8oz canadian burger  15

orange cheddar, cheese kaiser, ball park mustard

and rolled Canadian bacon.

lemon chicken ciabatta    16

carmilized red onion relish, brie cheese, lemon aioli

battered halibut    full 18  half 12 

kennebec chips, fennel apple slaw

8oz aaa steak sandwich   20

angel hair onion rings,

grilled potato bread

truffle roasted free range chicken breast  25

buttermilk whipped potato, glazed asparagus, natural jus

 

WE CHOOSE SUSTAINABLE SEAFOOD AND SUPPORT LOCAL AND ORGANIC PRODUCERS WHEN EVER POSSIBLE. THANK YOU FOR COMING,

WE LOOK FORWARD TO SEEING YOU AGAIN.