Lunch
Lunch menu
greens 8
oven dried tomatoes, shaved radish, beet vermicelli
golden raisin champagne vinaigrette
roasted little beets 9
la celindren cheese, rocket salad, gold beet paint
caesar 10
shaved parmesan, focaccia bruchetta
crisp prosciutto, dijon caper vinaigrette
crab cakes 15
sour gherkin remoulade, lemon dressed pea tendrils
giant tempura prawns 16
ginger scallion dipping sauce
chowder 13
double smoked bacon, yukon gold potato,
varnish clams, butter braised leeks
young spinach salad 10
warm maple pancetta, grilled citrus
“el pescador” 14
shell & fin fish grilled baby vegetables,
chilli scented anise tomato broth
hand peeled shrimp melt 15
oven roasted roma tomato, canadian brie, potato bread
pizza 16
house rolled dough, garlic oil brush
prosciutto, spot prawn, island brie
“paella” seafood risotto 21
prawns, calamari, chicken, mussels, clams & sausage
braised bison short rib 20
sage cheddar whipped potato, glazed carrots
wild salmon 16
daily chef creation
clubhouse 14
smoked turkey, thick cut bacon, lettuce,
tomato, emmental cheese & multi grain toast
8oz canadian burger 15
orange cheddar, cheese kaiser, ball park mustard
and rolled Canadian bacon.
lemon chicken ciabatta 16
carmilized red onion relish, brie cheese, lemon aioli
battered halibut full 18 half 12
kennebec chips, fennel apple slaw
8oz aaa steak sandwich 20
angel hair onion rings,
grilled potato bread
truffle roasted free range chicken breast 25
buttermilk whipped potato, glazed asparagus, natural jus
WE CHOOSE SUSTAINABLE SEAFOOD AND SUPPORT LOCAL AND ORGANIC PRODUCERS WHEN EVER POSSIBLE. THANK YOU FOR COMING,
WE LOOK FORWARD TO SEEING YOU AGAIN.
