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Frommer’s International Guide calls the Blue Crab Seafood House, the “best seafood spot in Victoria”. The Blue Crab Seafood House has earned a reputation for excellence in West Coast cuisine, our fresh locally sourced seafood, and our friendly, knowledgeable service. With a beautiful ocean view from every table, the dining experience at the Blue Crab Seafood House is impossible to beat! Featuring local Dungeness Crab & Alaskan King Crab, as well as inspired seafood dishes created by our Executive Chef team of Greg Goodine and Ian Morrow.

Our wine list reflects our passion for supporting local. With a focus on amazing, award-winning BC wines sourced from Vancouver Island, the Gulf Islands, and the Okanagan, supported by a selection of fantastic international labels, the Blue Crab Seafood House offers a wide selection of old favourites, hard to find wines, as well as yet-to-be-discovered gems. With everything from fun patio sippers to fine French Bordeaux off our ‘secret stash’ list, you are sure to find your new favourite wine. Our professional service team will be happy to discuss your preferences or assist with recommendations and guide you towards your new favourite.

Our lounge is the perfect place for pre-dinner drinks and a casual atmosphere for dinner. Don’t miss our patio which is open all summer long! Local lounge menu favourites include our signature Crab Cakes and our delicious Fish & Chips.

For the best seafood restaurant in Victoria, BC look no further than the Blue Crab Seafood House. Serving only the freshest possible, environmentally-conscious seafood, we offer the quality and experience you won’t find anywhere else.

For more information email: bluecrab@coasthotels.com