Frommer’s International Guide calls the Blue Crab Seafood House, the “best seafood spot in Victoria”. The Blue Crab Seafood House has earned a reputation for excellence in West Coast cuisine, our fresh locally sourced seafood, and our friendly, knowledgeable service. Throughout the summer, we create daily specials as well as our core menus to take advantage of the local catches and this beautiful Island we are so lucky to call home. With a beautiful ocean view from every table, the dining experience at the Blue Crab Seafood House is impossible to beat! Featuring local Dungeness Crab & Giant Alaskan King Crab, as well as inspired dishes created by our Executive Chef, Gabriel Milne.
Our wine list reflects our passion for supporting local. With a focus on amazing, award-winning BC wines sourced from Vancouver Island, the Gulf Islands, and the Okanagan, supported by a selection of fantastic international labels, the Blue Crab Seafood House offers a wide selection of old favourites, hard to find wines, as well as yet-to-be-discovered gems. With everything from fun patio sippers to fine French Bordeaux off our ‘secret stash’ list, you are sure to find your new favourite wine.
Our lounge is the perfect place for pre-dinner drinks, a casual atmosphere for lunch and dinner, and late night happy hour. Don’t miss our patio which is open all summer long! Local lounge menu favourites include our signature Crab Cakes and our delicious Fish & Chips.
For the best seafood restaurant in Victoria, BC look no further than the Blue Crab Seafood House. Serving only the freshest possible, environmentally-conscious seafood, we offer quality you won’t find anywhere else.
For more information email: bluecrab@coasthotels.com
