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It is always amazing to us how quickly the year goes in the restaurant industry. We have been hard at work with next years menus and that includes Dine Around 2015. 

One major drawback to living in Canada’s most beautiful city is that familiar moment of panic when playing host to frequent—and frequently hungry—visitors. When stomachs start grumbling, the pressure’s on you to find that elusive gem: close to downtown, impressive (but not snooty), and most importantly, somewhere that embodies the spirit of local Island culture and cuisine. There’s got to be seafood, but not only seafood. And, of course, the mandatory ocean view.