Don't miss out on our seasonal promotions! Join us for seafood driven specials at the finest seafood restaurant in Victoria, BC. In the Summer, we let our Chefs get creative and inspired by fresh, local catches with 'Chalk-it-Up'. In the fall, we embrace our local farmer's harvest of autumnal favourites with 'Harvest'. Following Dine Around Victoria, you don't want to miss out on 'Foodie February', a new feature three course Chef's tasting menu with optional BC wine pairings! In the spring, we embrace our roots with Crab Fest and watch out for Halibut Fest as we welcome summer!
For the month of February our Chef’s Choice special features will hit our tables for dinner. Starring
ever-changing, inspired dishes that showcase unusual ingredients and the uninhibited creativity within our award-winning Blue Crab culinary team! – View Menu
3-6pm Everyday &
every night from 9pm until close!