Don't miss out on our seasonal promotions! Join us for seafood driven specials at the finest seafood restaurant in Victoria, BC. In the Summer, we let our Chefs get creative and inspired by fresh, local catches with 'Chalk-it-Up'. In the fall, we embrace our local farmer's harvest of autumnal favourites with 'Harvest'. To welcome the winter season, we focus on what we do best with 'Crab Fest'. And finally, you don't want to miss out on 'Feast', which is our take on Dine Around in Victoria BC! From January through March, we offer a fantastic value dining experience with 3 course menus at 3 unbelievable price points.

Ay Caramba

Bucket (4) of Sol & Dos Equis and 2 APPIES for Only $28.00

Choose from: Buttermilk Prawns, Calamari, House Olives, Pound O’ Wings, Classic Potato Skins. Buckets of Beer for $18.00.

Blue Crab Happy Hour

Enjoy $5 Pints, $5 Highballs, & $7 glasses of BC wine!

3-5pm Mondays-Thursdays & every night from 10pm until close!

Harvest - ON NOW!

celebrate our favourite season, Harvest!

Celebrate our favourite season, Harvest! As the temperatures drop & the leaves paint our beautiful city orange, join us to savour our local Farmers’ harvests with Chef’s farm to table creations featuring fresh produce & protein from local land, sea & streams.”

Surf and Turf $39

Slow Braised AAA Beef Rib, Red Wine Demi, Misty Mountain Wild Mushroom Risotto, Pan Seared Digby Scallops, Roasted Seasonal Veg

Island Halibut and Prawns $41

Pan Roasted Local Halibut, Poached Pacific Prawns, Braised Kale, Local Root Vegetable Baked White Bean Cassoulet, Preserved Lemon Butter Sauce

Lamb Shank $36

Four Hour Low And Slow Lamb Shank, Grana Padano Cheese Polenta, Caramelized Farm Veg, Toasted Pecan Gremolata, Port Wine Reductio