SEE OUR CATERING MENU
BLUE CRAB CATERING MENU
Download a pdf version of our Blue Crab Catering Menu. This includes additional information on our event catering policies.
Breaks, Breathers & Water Cooler Stand-offs
Prices are per person – Applicable taxes & 15% service charge excluded from prices
Assorted charcuterie & pickles, local & domestic
cheese and crackers
THE PRINCESS BREAK – $14 – minimum 10 people
Selection of finger sandwiches, Portofino lemon chocolate
loaf & cookies
THE HEART HEALTHY BREAK – $14 – minimum 10 people
Quaker Apple Granola Bars, sliced fruit, vegetables & dip
THE POWER BREAK – $10
Whole fruits, house baked muffins & pastries
THE BALLPARKER – $10
Corn dogs & mustard, chips & salsa
THE HAND-IN-THE-JAR – $8
English Bay cookies & two bite brownies
BEVERAGES
Starbucks Coffee Service – $3.50 per person
& Assorted Tazo Teas
Juice by the Pitcher – $22 per pitcher
(orange, apple, cranberry, iced tea)
Assorted Juice Bottles – $3.50 per bottle
(orange, apple, grapefruit, tropical blend)
Assorted Soft Drinks – $3.00 per can
Bottled Mineral Water – $3.00 per bottle
San Pellegrino – $5.00 per bottle
Early Morning Eats & Wake-Up Refreshments
Gluten-free breads & muffins available – $1.50 per person (minimum 4)
Prices are per person – Applicable taxes & 15% service charge excluded from prices – $5 per person if below the required minimum
House-baked pastries & muffins, sliced fruits, assorted cereals
EURO CONTINENTAL BUFFET – $20 – minimum 10 people
Sliced meats & cheeses, boiled eggs, baguettes, Danishes & house-baked croissants, sliced fruits, yogurt, toast station
TRADITIONAL CANADIAN BUFFET – $21 – minimum 10 people
Scrambled eggs with chives, bacon, sausage, potato has browns, muffins & toast station, sliced fruit
THE LUMBERJACK BUFFET – $22 – minimum 10 people
Scrambled eggs with Canadian cheddar, bacon, sausage, buttermilk pancakes, potato hash browns, sliced fruit
THE ANYTIME WEEKENDER BUFFET – $28 – minimum 20 people
Traditional Eggs Benedict & Islander Benedict, French toast, bacon, sausage, potato hash browns, Danishes & house-baked croissants, assorted cereals, sliced fruit
*In addition each buffet includes: jam, preserves, and butter, milk, juice, freshly brewed Starbucks coffee & assorted Tazo tea. Substitute chicken apple sausage for $2 per person
HUNGRY FOR A LITTLE BIT MORE?
add any of the following to our breakfast buffets
Traditional Eggs Benedict – $5 per person – minimum 10 people
or Islander Benedict
Crab Benedict – $8 per person – minimum 12 people
Smoked & Cured Fish – $6 per person
Pancakes or Fresh Toast with Syrup – $4 per person – per selection
Sliced Fruit – $4 per person
Bacon or Sausage – $3.50 per person – per selection
Chicken Apple Sausage – $5 per person
Extra Toast, Muffins, Sausage Rolls, Croissants or Danishes – $3.50 per person – per selection
Hot Oatmeal with Brown Sugar & Raisins – $3.50 per person
Midday, Halftime & Second-Winds
Gluten-free breads – $1.50 per person (minimum 4)
Prices are per person – Applicable taxes & 15% service charge excluded from prices – $5 per person if below the required minimum
(Choose any 2 sides)
Artisan green salad with select dressings
Classic tossed Caesar salad
Chef’s Soup of the Day
Crudité vegetables & ranch dip
House kettle chips
Assorted sandwiches & wraps including cold cut deli meat, chicken salad, seafood and vegetarian options
Assorted brownies, sweet square and profiteroles
Starbucks coffee & select Tazo teas
THE ROYAL ELEPHANT BUFFET – $25 – minimum 20 people
Artisan green salad with select dressings
Chickpea & mint couscous salad
Vegetable samosas
Butter chicken curry
Cumin steamed rice & peas
Warm Tandoori naan bread
Assorted brownies, sweet square and profiteroles
Starbucks coffee & select Tazo teas
THE KINGSTON BUFFET – $35 – minimum 20 people
Warmed baguettes & butter
Artisan green salad with select dressings
Classic tossed Caesar salad
Crudité vegetables & ranch dip
Sliced meats, cheeses, pickles & mustards
(Choose any 2 entrees)
Mustard rubbed pork loin with pan reduction
Poached salmon with tarragon lemon & capers
Braised chicken chasseur with mushroom bacon reduction
Herb roasted potatoes
Assorted brownies, sweet square and profiteroles
Starbucks coffee & select Tazo teas
Artisan green salad with select dressings
Sesame rice noodle salad
Mango & cucumber Sunomono salad
Hoisin & scallion glazed salmon
Coconut curry chicken & vegetables
Steamed rice
Sliced fruit platter
Assorted brownies, sweet square and profiteroles
Starbucks coffee & select Tazo teas
THE GOODFELLA BUFFET – $28 – minimum 20 people
Baked garlic bread
Minestrone
Classic tossed Caesar salad
Sliced tomato & fresh mozzarella
Meatballs with roasted olives & tomatoes
Spinach & ricotta cannelloni with herb marinara
Italian sausage & pesto penne alfredo
Tiramisu & biscotti
Starbucks coffee & select Tazo teas
HUNGRY FOR A LITTLE BIT MORE?
add any of the following to our lunch buffets – prices are per person
Sliced Fruit – $4 per person
Smoked & Cured Fish – $6 per person
Red Nugget Potato Salad with Pickles & Bacon – $3 per person
Crudité Vegetables & Ranch Dip – $3 per person – per selection
House Kettle Chips – $2 per person – per selection
Plated Lunches & Dinners
Additional choices – $3 per selection – Minimum 10 guests
Crab cake as a first course option – $6 per person
Prices are per person – Applicable taxes & 15% service charge excluded from prices – Orders must be received 3 days prior to the event
Artisan greens salad with pickled beets, goat cheese, sunflower seeds & house dressing
Braised chicken chasseur with mushroom bacon reduction, whipped potato & roasted vegetables
New York cheesecake with berry compote
TWO – $28
Artisan greens salad with pickled beets, goat cheese, sunflower seeds & house dressing
Pan seared salmon with tomato caper jam, whipped potato, steamed vegetables
New York cheesecake with berry compote
Chowder with clams, bacon, potato & leeks
Boneless braised beef rib with veal reduction, whipped potato & roasted vegetables
White chocolate croissant pudding with butterscotch & vanilla gelato
Four – $40
Crab cake with chipotle aioli & lemon dressed green
Pan seared salmon and prawns with lemon beurre blanc, potato pave & steamed vegetables
White chocolate croissant pudding with butterscotch & vanilla gelato
Big Nights & City Lights
Prices are per person – Applicable taxes & 15% service charge excluded from prices – Add $5 per person if below the required minimum
Warmed baguettes & butter
Artisan green salad with select dressings
Classic tossed Caesar salad
Crudité vegetables & ranch dip
Sliced meats, cheeses, pickles & mustards
(Choose any 2 entrees)
Mustard rubbed pork loin with pan reduction
Poached salmon with tarragon lemon & capers
Braised chicken chasseur with mushroom bacon reduction
Herb roasted potatoes
Assorted brownies, sweet square and profiteroles
Starbucks coffee & select Tazo teas
THE GEORGIA STRAIGHT BUFFET – $65 – minimum 20 people
Warmed baguettes with tapenade & butter
Artisan green salad with select dressings
Classic tossed Caesar salad
Tomato & mozzarella caprese
Chilled Snow Crab, prawns & smoked fish
Coconut curry mussels & clams
Poached salmon with tarragon lemon & capers
Roasted NY Striploin with Pan Jus
Scalloped Potatoes
Assorted cakes, brownies, sweet square and profiteroles
Starbucks coffee & select Tazo teas
Warmed baguettes with tapenade & butter
Artisan green salad with select dressings
Classic tossed Caesar salad
Chilled prawns & smoked fish
Coconut curry mussels & clams
Poached salmon with tarragon lemon & capers
Boneless braised beef rib with pan jus
Herb roasted potatoes
Assorted cakes, brownies, sweet square and profiter
Starbucks coffee & select Tazo teas
THE BLUE CRAB BUFFET – $85 – minimum 30 people
Warmed baguettes with tapenade & butter
Artisan green salad with select dressings
Classic tossed Caesar salad
Tomato & mozzarella caprese
Chilled Snow Crab, prawns & smoked fish
Coconut curry mussels & clams
Poached salmon with tarragon lemon & capers
Hand-carved prime rib with pan jus (Chef attended station)
Yorkshire pudding
Scalloped potatoes
Roasted vegetables
White chocolate croissant pudding with bourbon caramel
Assorted cakes, brownies, sweet squares & profiteroles
Starbucks coffee & select Tazo teas
Canapes & One Bite Wonders
Applicable taxes & 15% service charge excluded from prices
Your choice of passed or stations…minimum of 2 dozen per item ordered
dill cream cheese, pickled shallot
VEGETABLE SPRING ROLLS – $30 – per dozen
garlic soy dip
MINI QUICHES – $30 – per dozen
salmon lox, wild mushroom, spinach parmesan
HOUSE MEATBALLS – $30 – per dozen
roasted tomato & olive marinara
MINI CRAB CAKES – $35 – per dozen
chipotle aioli
lemon dill aioli
CHILLED PRAWN COCKTAIL – $35 – per dozen
tomato gazpacho, horseradish aioli
ALBACORE TUNA TAKAKI – $35 – per dozen
ogarashi spice, grilled scallion mayonnaise
SMOKED DUCK WONTON – $35 – per dozen
sesame hoisin glaze
CHILLED SCALLOP CEVICHE – $35 – per dozen
ginger & three citrus relish
Reception Platters
Prices are per person unless otherwise indicated – Applicable taxes & 15% service charge excluded from prices –
Minimum 10 people per platter
Artichoke & Spinach Dip, Roasted Garlic Hummus, Olive Tapenade, Grilled Flatbread, Gluten-Free Bread on Request
ANTIPASTO PLATTER – $8
Selection of Italian Cured Meats, Provolone, Asiago, Grilled, Marinated and Pickled Vegetables
PLOWMAN’S PLATTER – $8
Pickled Egg, Pork Pie, Pate, Cheddar Cheese, Pickled Cucumbers, Quartered Tomatoes, Pickled Onions, Crusty Bread
DELI SANDWICH PLATTER – $8
Assorted Sandwiches Prepared with Condiments, Tomatoes & Greens. On Assorted Baguettes Breads and Wraps
Variety of Smoked Fish, Flavoured Cream Cheese, Pickled Onion, Tomato Relish, Assorted Baguette
BLUE CRAB FISHERMAN’S PLATTER – $12
Snow Crab, Marinated Clams & Mussels, Chilled Prawns, Smoked Fish, Fish Pate, Crusty Bread, Lemon & Horseradish Sauce
BPETIT FOURS – $34 PER DOZEN
Assortment of Individual Cakes (minimum 4 dozen)
Bars & Beverage Services
Coast Victoria Hotel & Marina by APA and Blue Crab Catering are pleased to offer hotel operated bars supplied exclusively with basic and premier liquors. Mix includes orange juice, lime, clamato juice, regular and diet soft drinks with lemons and limes for garnish. Custom beverage options and cocktails can be prearranged with your event planner. House wines will vary throughout the year. Full wine list is available on request.
A fee of $25 per hour per bartender applies for a minimum of 4 hours. This fee will be waived with a minimum of $450 in bar sales. Drink tickets are available upon request. Tickets will be billed at Host Bar prices, based on the beverages ordered.
Bar Spirits $4.91
Domestic Beer $4.91
Imported Beer & Cider $5.80
House Wine $6.25
Non-Alcoholic Beer $3.57
Soft Drinks $3.00
CASH BAR
Bar Spirits $5.75
Premium Bar Spirits $6.75
Premium Liqueurs $9.25
Cognac $10.50
Domestic Beer $5.75
Imported Beer & Cider $6.75
Guinness & Strongbow $8.75
House Wine $7.25
Soft Drinks $3.00
Bar Spirits $4.91
Premium Bar Spirits $5.80
Premium Liqueurs $8.04
Cognac $8.93
Domestic Beer $4.91
Imported Beer & Cider $5.80
Guinness & Strongbow $7.50
House Wine $6.25
Non-Alcoholic Beer $3.57
Soft Drinks $3.00
House wine $35 per bottle
Full wine menu is available upon request
Non Alcoholic Punch $65 per gallon
Spiced Rum Punch $85 per gallon
Sparkling Wine Punch $60 per gallon
