Thanks to everyone who joined us for our Annual Mothers Day Brunch! This week features the release of our new Summer 2013 menu. Can’t wait to share them with everyone.

The Blue Crab is locally recommended for its Pacific Northwest cuisine in Victoria. Featuring seafood dishes with dynamic twists of progressive Canadian Cuisine our award winning kitchen, lead by Chef Sean Rankin, create daily creations focusing on “local grown”. Call now for all inquires or e-mail me direct h.power@coasthotels.com

Wishing you all the best!

Heather 

Restaurant Manager