Blue Crab Mantra is West Coast Freshness
We are privileged to reside on this stunning island of Victoria, British Columbia in Western Canada, where our suppliers and chefs are committed to delivering the freshest, most delectable seafood available.
Our journey begins each day with our fishmonger, who ensures a daily supply of fresh fish. Our extraordinary culinary team then takes the helm, crafting exquisite, flavorful, and high-quality dishes for our guests.
Our menu, a harmonious blend of seafood and locally-sourced ingredients, presents a spectrum of innovative and creative flavors. A morning dialogue with our fishmonger paves the way for an evening brimming with delightful culinary experiences.
Our Daily Fresh Sheet features are a hit among our guests. These daily specials challenge the culinary prowess of the Blue Crab team, pushing them to create new and exciting dishes that are showcased in our dining room each day. Join us on this culinary adventure!
FRESH TO TABLE
Each day, we learn only a few hours beforehand what our chefs have created, and we present it all to the dining room with our traditional chalkboards
Our top of the line team works tirelessly, prepping and cooking to create these gorgeous dishes
Nothing beats the taste of fresh seafood with an ocean view and an amazing cocktail. We even incorporate a chilled prawn into our Caesars! Our lounge is open daily, and offers a great selection of seafood for lunch or a snack. Or just come by for a seaside drink or try our great wine menu.